Grass-fed beef, pastured pork, poultry, lamb and eggs.
Our pork and poultry are raised on pasture and supplemented with non-GMO grains; no antibiotics, no hormones, raised with loving care.
Why are we so committed to this way of raising animals?
Animals raised in confinement get sick easily so they need lots of antibiotics to survive.
Those antibiotics get into their flesh and the water supply.
Tilling the soil to raise grains to feed animals destroys the topsoil, releases carbon into the air, and requires at least 40 million pounds a year of chemicals - all of which end up in the meat and the water supply.
The huge machines and fuel required to raise this grain and transport it - are wildly energy-inefficient and polluting.
Pasture is not only green and beautiful: it also sucks carbon from the atmosphere, reducing global warming.
Animals roaming on pasture improve the health of the soil tremendously with their manure and plant pruning, making the plants grow better, and thus creating a mutually beneficial cycle between earth and animal.
Thick pasture and healthy soil create a great diversity of plants and animals, which reduces the chances of swarms of invasive species and insects, reducing drastically the need for pesticides and herbicides.