Grass-fed beef, pastured pork, poultry, lamb and eggs.
This is also known as a tenderloin roast. It can be cut into individual steaks and cooked that way, or as a whole.
Since it is low in fat, it should be cooked quickly over high heat to sear and then oven-roasted until the internal temp is 145.
When you order this special pork cut for your family, you are doing more than just creating a wonderful meal and getting good nutrition.
You are supporting a small family farm and the ethos that goes with that: animals raised in the most humane and healthy manner for them, us and the planet.
Our pigs are pasture-raised, supplemented on non-GMO grains, and never given antibiotics and hormones.
They're happy pigs and the meat smells clean and fresh!