Grass-fed beef, pastured pork, poultry, lamb and eggs.
Boneless Pork Loin Roast

Boneless Pork Loin Roast

$15.00/lb. Avg. 1.5 lb.
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This is also known as a tenderloin roast. It can be cut into individual steaks and cooked that way, or as a whole.

Since it is low in fat, it should be cooked quickly over high heat to sear and then oven-roasted until the internal temp is 145. 


When you order this special pork cut for your family, you are doing more than just creating a wonderful meal and getting good nutrition.

You are supporting a small family farm and the ethos that goes with that: animals raised in the most humane and healthy manner for them, us and the planet.

Our pigs are pasture-raised, supplemented on non-GMO grains, and never given antibiotics and hormones.  

They're happy pigs and the meat smells clean and fresh!