Breakfast sausage links: This is how you make breakfast special!
Keto, paleo, low-carb, all that good jazz too! Fry em up in a pan on the stove. High heat for about 4 minutes, turning them.
Then cover and take off the heat and let them steam-cook for about 5 more minutes.
Most pigs in this country are raised in CAFO’s - concentrated animal feeding operations.
"The worst thing I ever smelled was the inside of a pig that had been raised in confinement in a factory farm," said Jamie.
Those pigs have been breathing in manure their entire lives.
So it's in their meat and the smell is noxious and always there, even when you take it out of the freezer and cook it months later.
Our pigs are healthy, happy animals that live most days of their lives on pasture or in woodlands.
Their diet is supplemented with non-GMO grains.
They are NOT given daily antibiotics to increase their growth rate, as is done to confinement pigs.
So they take longer to raise and are smaller.
But the meat is SO MUCH BETTER for you, and the air quality of Iowa!