Grass-fed beef, pastured pork, poultry, lamb and eggs.
This is a fun, good-looking cut to cook and serve.
Grill or broil or Flash fry - not too long! This should be served rare to medium.
Slice against the grain and this beauty is whatcha got. A marinade on this cut works well.
And on top of all that, this piece of SALAD-BAR BEEF is super good for you and the planet.