Grass-fed beef, pastured pork, poultry, lamb and eggs.
Flank Steak

Flank Steak

$15.00/lb. Avg. 1.5 lb.
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This is a fun, good-looking cut to cook and serve. 

Grill or broil or Flash fry - not too long!  This should be served rare to medium. 

 Slice against the grain and this beauty is whatcha got.  A marinade on this cut works well.  

And on top of all that, this piece of SALAD-BAR BEEF is super good for you and the planet.