Grass-fed beef, pastured pork, poultry, lamb and eggs.
Pork Bratwurst: Jalapeno, cheddar jalapeno, bacon cheddar, just cheddar, and regular!
These are fully cooked, so all you do is warm em up on the stovetop.
I add some fat like a pat of butter to help them get a fry going, but you can also just add a bit of water, bring it to a boil, take off the heat, cover and steam them hot.
They are stupid good.