Grass-fed beef, pastured pork, poultry, lamb and eggs.
This stew meat is just easy to use. There's hardly any fat or connective tissue on it, so it looks perfect to picky eaters.
Do add butter when you cook it, and slow cook is best.
Why do we call our beef, SALAD-BAR beef? And why is it so good for you?
Our beef have never been on antibiotics, hormones or grains.
Every day of their lives, start to finish, our beef have dined on a veritable salad bar of up to 30 species of wild grasses, plants and flowers.
So their fat and protein is chock-full of digestible vitamins, minerals including: A, E and K, B12, B3 and B6, iron, selenium and zinc.
Grass-fed beef is a great source of good fats like Omega 3's and CLA which are ANTI-INFLAMMATORY fats.
And of course, our meat contains ALL of the essential amino acids your body needs.
So you see how we make a good case that our salad-bar beef is some of the most nutritious food in the world. :)