Grass-fed beef, pastured pork, poultry, lamb and eggs.
Thick Cut Bacon

Thick Cut Bacon

Thick Cut Bacon
$10.25/lb. Avg. 1 lb.
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Thick-cut bacon is usually 50% thicker than regular bacon.   It comes from the same part of the pig - the special, delectable pork belly. 

Be sure to save the fat after you cook this bacon, as that's invaluable lard, which has a high smoke point and outstanding flavor, so you can fry anything in it nicely and ensure it tastes extra great, (like bacon).

That left over fat - lard - from pork cuts like bacon, is a whole additional source of value.  Enjoy.