Grass-fed beef, pastured pork, poultry, lamb and eggs.
The skin and bone in these cuts of chicken help ensure it stays more moist and flavorful.
Don’t be afraid of it. Just roast it like you would any other cut of chicken. Braise or crockpot is fine.
Pasture-raised chicken is higher in iron, Omega 3s, has a lower Omega 6:3 ratio, and is higher in antioxidants (Vitamin E, for example)
- than birds raised in confinement on a grain/antibiotic diet.
Our pastured poultry breathe fresh clean air their whole lives.
They are moved frequently so they live on a fresh patch of pasture where they can scratch and eat bugs.
Their diet is supplemented with non-GMO grains.
They are never given antibiotics or hormones.
Each portable pastured chicken pen contains a guard goose, to keep the young birds safe from predators.